Recipe

Ingredients

250 grams ripe jackfruit or 1.25 cups chopped jackfruit

200 ml thick coconut milk, about ¾ to 1 cup thick coconut milk

2 to 3 tbsp powdered jaggery or add as required

¼ to ½ cup water or as required

6 to 8 ice cubes (optional)

1 to 2 tbsp finely chopped jackfruit for garnish (optional)

6 to 8 chopped cashews for garnish (optional)

Method::

1. chop the jackfruit. remove the seeds. add the chopped jackfruit in a blender jar.

2. add the coconut milk and powdered jaggery.

3. blend till smooth and then add the ice cubes and ¼ cup water.

4. blend again with the ice cubes. for a thinner consistency you can add some water.

5. serve jackfruit shake immediately.