1. take 1.5 cups fresh chilled curd in a mixer or blender jar.
2. add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence added 1 cup water. if adding ice cubes then add ½ cup water
3. blend everything till smooth and till the lassi becomes frothy.
4. pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.