Recipe

Ingredients

½ cup tightly packed finely chopped raw unripe mango or 200 to 225 grams raw mangoes

1 cup puffed rice/murmura

¼ cup roasted peanuts

¼ cup masala chana

1 small onion, finely chopped

1 small tomato, finely chopped

1 or 2 green chilies, finely chopped

1 medium potato, boiled and chopped

½ tbsp lemon juice

¼ to ½ tsp red chili powder

½ tsp chaat masala powder

3 to 4 tbsp fine nylon sev

2 to 3 tbsp chopped coriander

black salt as required

Method::

  1. on a low flame, roast the puffed rice in a pan or kadai till they become crisp. keep aside.

  2. you will need roasted peanuts. so either you can roast the peanuts in a pan or in the microwave.

  3. take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.

  4. then add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes, and 1 tsp finely chopped green chilies. mix everything well.

  5. add roasted ¼ cup roasted peanuts and ¼ cup masala chana. these masala chana are from haldiram's. then add the puffed rice.

  6. add ¼ to ½ tsp red chili powder, ½ tsp chaat masala powder and black salt.

  7. toss and mix everything quickly.

  8. add ½ tbsp lemon or lime juice.

  9. add 2 to 3 tbsp chopped coriander leaves.

10. add fine sev (fried gram flour vermicelli). mix quickly.

11. serve raw mango chaat immediately in plates on bowls, as it gets soggy quickly.