Recipe

Ingredients

3 large mangoes or 700 to 750 grams alphonso mangoes or kesar mangoes, or 3 to 3.5 cups chopped mangoes OR 3 to 3.5 cups thick mango puree or pulp

1.5 cups full cream chilled milk, 375 ml

2 to 3 tbsp sugar or add as required

6 to 7 pistachios sliced or chopped

6 to 7 cashews sliced or chopped

6 to 7 almonds, sliced or chopped

4 to 8 scoops of vanilla ice cream or mango ice cream

4 to 6 glazed cherries for decoration (optional)

4 to 6 ice cubes (optional)

Method::

1. slice a few dry fruits like pistachios, almonds and cashews. keep them aside with 4 to 5 glazed cherries.

2. peel, chop 3 large mangoes and add them to the blender.

3. reserve a few chopped mangoes aside for topping the mastani drink later.

4. add 2 to 3 tbsp sugar. add 1.5 cups full cream milk.

5. blend to a smooth thick milkshake. taste and if the sugar is less, then you can add more. if the mangoes are very sweet, you can     completely skip the sugar.

6. pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.

7. place one or two vanilla or mango ice cream scoops.

8. top with the sliced dry fruits and chopped mangoes. garnish with the glazed cherries.

9. serve mango mastani immediately with a spoon as well as straw.